The Recipes Food Rush | Unlock the Secrets of Flavor

Air Fryer Apple Pies

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Ingredients: Mini Hot Dogs: 12 mini hot dogs (or cocktail sausages) 12 small slider buns or dinner rolls 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste Toppings: 1 cup shredded cheddar cheese (optional) 1/2 cup mustard 1/2 cup ketchup 1/2 cup relish 1/2 cup chopped onions 1/2 cup shredded lettuce 1/2 cup sliced pickles 1/2 cup sauerkraut (optional) Instructions: Preheat the Grill: Preheat your grill to medium-high heat. Prepare the Hot Dogs: In a small bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper. Brush the mini hot dogs with the olive oil mixture. Grill the Hot Dogs: Place the mini hot dogs on the grill. Grill for about 5-7 minutes, turning occasionally, until they are browned and have grill marks. Prepare the Slider Buns: While the hot dogs are grilling, you can prepare the slider buns. If you like, you can lightly toast the buns on the grill for a minute or two, cut side down, until they are golden brown. Assemble the Sliders: Place each grilled mini hot dog into a slider bun. Top with your choice of condiments and toppings. You can use mustard, ketchup, relish, chopped onions, shredded lettuce, sliced pickles, and sauerkraut. Serve: Arrange the sliders on a platter and serve immediately.

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Here at Recipes Food Rush, we believe that cooking should be fun, accessible, and above all, tasty. Our collection features a wide range of recipes, from quick weeknight dinners and healthy options to indulgent desserts and everything in between.

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