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BBQ & Grilling

    BBQ & Grilling

    Grilled Pork Tenderloin
    BBQ & Grilling

    Grilled Pork Tenderloin

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    Grilled Lamb Loin Chops
    BBQ & Grilling

    Grilled Lamb Loin Chops

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    Bang Bang Chicken Kebabs
    BBQ & Grilling

    Bang Bang Chicken Kebabs

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    Ingredients: Mini Hot Dogs: 12 mini hot dogs (or cocktail sausages) 12 small slider buns or dinner rolls 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste Toppings: 1 cup shredded cheddar cheese (optional) 1/2 cup mustard 1/2 cup ketchup 1/2 cup relish 1/2 cup chopped onions 1/2 cup shredded lettuce 1/2 cup sliced pickles 1/2 cup sauerkraut (optional) Instructions: Preheat the Grill: Preheat your grill to medium-high heat. Prepare the Hot Dogs: In a small bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper. Brush the mini hot dogs with the olive oil mixture. Grill the Hot Dogs: Place the mini hot dogs on the grill. Grill for about 5-7 minutes, turning occasionally, until they are browned and have grill marks. Prepare the Slider Buns: While the hot dogs are grilling, you can prepare the slider buns. If you like, you can lightly toast the buns on the grill for a minute or two, cut side down, until they are golden brown. Assemble the Sliders: Place each grilled mini hot dog into a slider bun. Top with your choice of condiments and toppings. You can use mustard, ketchup, relish, chopped onions, shredded lettuce, sliced pickles, and sauerkraut. Serve: Arrange the sliders on a platter and serve immediately.
    BBQ & Grilling

    Mini Grilled Hot Dog Sliders

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    BBQ & Grilling

    Grilled Lamb Burgers

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    Grilled Tomahawk Steak
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    Grilled Tomahawk Steak

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    Easy Marinated Pork Tenderloin
    BBQ & Grilling

    Easy Marinated Pork Tenderloin

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    Grilled "Tandoori" Lamb
    BBQ & Grilling

    Grilled “Tandoori” Lamb

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    Smoked Whole Snapper
    BBQ & Grilling

    Smoked Whole Snapper

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    BBQ & Grilling

    GRANDMAS SLOPPY JOES

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