Ingredients:
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 1 teaspoon lime juice
- 1/4 cup corn kernels (fresh, frozen, or canned)
- 1/2 teaspoon chili powder (plus more for garnish)
- Salt and pepper, to taste
- 1 tablespoon chopped cilantro
- 2 tablespoons crumbled Cotija cheese (or feta, if preferred)
Optional Toppings:
- Extra corn kernels
- Sliced jalapeños
- Fresh cilantro leaves
- Lime wedges
Instructions:
- Cook and Prepare the Eggs:
- Slice each hard-boiled egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Set the egg whites aside.
- Make the Filling:
- Add mayonnaise and lime juice to the egg yolks and mash until smooth and creamy.
- Stir in the corn kernels, chili powder, salt, pepper, and chopped cilantro. Adjust seasoning to taste.
- Fill the Egg Whites:
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish:
- Sprinkle crumbled Cotija cheese over the eggs and a bit more chili powder for color. Top with any additional toppings, like extra corn, jalapeño slices, or cilantro.
- Serve:
- Arrange on a platter and serve immediately, or refrigerate until ready to serve.
