Ingredients:
– 6 oz chow mein noodles (or substitute with thin spaghetti)
– 1/4 cup vegetable oil
– 3 stalks celery, sliced diagonally
– 1 medium onion, thinly sliced
– 2 cups shredded cabbage
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon hoisin sauce
– 1/4 teaspoon ground white pepper
– 2 green onions, chopped (optional, for garnish)
#### Instructions:
1. **Cook the Noodles:**
– Cook the chow mein noodles according to the package instructions until al dente. If using thin spaghetti, cook until just tender. Drain and set aside.
2. **Prepare the Sauce:**
– In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and ground white pepper. Set aside.
3. **Cook the Vegetables:**
– Heat the vegetable oil in a large skillet or wok over medium-high heat.
– Add the sliced celery and onions, and stir-fry for about 3-4 minutes until they begin to soften.
– Add the shredded cabbage and minced garlic, and stir-fry for another 2-3 minutes until the cabbage is wilted.
4. **Combine Noodles and Sauce:**
– Add the cooked noodles to the skillet with the vegetables.
– Pour the sauce over the noodles and vegetables, tossing well to combine everything evenly.
– Continue to stir-fry for another 2-3 minutes until the noodles are heated through and coated with the sauce.
5. **Garnish and Serve:**
– Transfer the chow mein to a serving dish.
– Garnish with chopped green onions if desired.
Enjoy your Copycat Panda Express Chow Mein!
