Ingredients:
- 2 waffles (store-bought or homemade)
- 2 large eggs
- 1 tablespoon butter, melted
- Salt and pepper, to taste
- Optional toppings: maple syrup, hot sauce, chopped herbs, shredded cheese
Instructions:
- Preheat Air Fryer:
- Preheat your air fryer to 350°F (175°C).
- Prepare Waffles:
- Using a round cookie cutter or a glass, cut a circle out of the center of each waffle to create a hole.
- Assemble:
- Brush both sides of the waffles with melted butter.
- Place the waffles in the air fryer basket.
- Add Eggs:
- Crack an egg into the hole of each waffle. Be careful not to let the egg whites overflow too much.
- Cook:
- Air fry the waffles and eggs for 8-10 minutes, or until the egg whites are set and the yolks are cooked to your desired level of doneness.
- Season and Serve:
- Carefully remove the waffle egg in a hole from the air fryer.
- Season with salt and pepper.
- Add any optional toppings such as maple syrup, hot sauce, chopped herbs, or shredded cheese.
Enjoy your Air Fryer Waffle Egg in a Hole, a delightful breakfast treat that’s quick and easy to make.
