Ingredients:
– 1 lb skirt steak
– 1/4 cup orange juice
– 1/4 cup lime juice
– 1/4 cup soy sauce
– 3 cloves garlic, minced
– 1 jalapeño, seeded and minced (optional, for spice)
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
– Corn or flour tortillas, for serving
– Chopped cilantro, diced onions, salsa, avocado, lime wedges (for garnish and serving)
#### Instructions:
1. **Marinate the Skirt Steak:**
– In a shallow dish or resealable plastic bag, combine the orange juice, lime juice, soy sauce, minced garlic, minced jalapeño (if using), ground cumin, chili powder, paprika, dried oregano, salt, and pepper. Mix well.
– Place the skirt steak in the marinade, turning to coat. Cover the dish or seal the bag, and marinate in the refrigerator for at least 1 hour, preferably longer (up to 4-6 hours), turning occasionally.
2. **Preheat the Grill or Skillet:**
– Preheat your grill or a large skillet over medium-high heat.
3. **Grill or Cook the Skirt Steak:**
– Remove the skirt steak from the marinade, allowing any excess marinade to drip off.
– Grill the skirt steak for about 3-4 minutes per side, or until it reaches your desired doneness (medium-rare to medium is recommended for skirt steak). The internal temperature should reach 130-135°F (55-57°C) for medium-rare.
– If using a skillet, heat a drizzle of oil over medium-high heat and cook the skirt steak for about 3-4 minutes per side, or until browned and cooked to your preference.
4. **Rest and Slice:**
– Transfer the cooked skirt steak to a cutting board and let it rest for a few minutes.
– Slice the skirt steak against the grain into thin strips.
5. **Serve:**
– Warm the tortillas on the grill or skillet for a few seconds on each side.
– Fill the warmed tortillas with the sliced skirt steak.
– Garnish with chopped cilantro, diced onions, salsa, avocado slices, and a squeeze of fresh lime juice.
6. **Enjoy:**
– Serve your Arrachera (Mexican Skirt Steak for Tacos) immediately while warm and enjoy the flavorful and tender steak tacos!
This recipe is perfect for a delicious and authentic Mexican meal, ideal for taco nights or gatherings with friends and family.
