Ingredients:
– 8 oz pasta (such as fusilli, penne, or rotini)
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, diced
– 1/2 cup bell pepper (any color), diced
– 1/4 cup red onion, finely chopped
– 1/2 cup frozen peas, thawed
– 4 slices bacon, cooked and crumbled
– 1/2 cup ranch dressing (store-bought or homemade)
– 1/4 cup mayonnaise
– 1 tablespoon fresh dill, chopped (optional)
– Salt and pepper, to taste
– Fresh parsley or chives, chopped (for garnish)
#### Instructions:
1. **Cook the Pasta:**
– Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and rinse under cold water to cool.
2. **Prepare the Dressing:**
– In a small bowl, whisk together the ranch dressing, mayonnaise, and chopped fresh dill (if using). Season with salt and pepper to taste.
3. **Assemble the Salad:**
– In a large mixing bowl, combine the cooked and cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, peas, and crumbled bacon.
4. **Add the Dressing:**
– Pour the ranch dressing mixture over the pasta and vegetables. Toss gently until everything is well coated with the dressing.
5. **Chill and Serve:**
– Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together.
6. **Garnish and Serve:**
– Before serving, garnish with chopped fresh parsley or chives.
Enjoy your delicious and flavorful Bacon Ranch Pasta Salad as a side dish or a light meal!
