Banana Lassi

Ingredients:

• 2 ripe bananas
• 1 cup plain yogurt (Greek or regular)
• ½ cup milk (or water for a lighter version)
• 1-2 tablespoons honey or sugar (optional, depending on sweetness preference)
• ¼ teaspoon ground cardamom (optional, for flavor)
• 4-5 ice cubes
• A pinch of cinnamon (optional, for garnish)

Instructions:

1. Prepare the ingredients:
   • Peel and slice the bananas.
   • If you want a thicker lassi, use frozen banana slices.
2. Blend the ingredients:
   • In a blender, combine the sliced bananas, yogurt, milk (or water), honey or sugar, and ground cardamom (if using).
   • Add the ice cubes and blend everything until smooth and creamy.
3. Taste and adjust:
   • Taste the lassi and add more honey or sugar if you’d like it sweeter, or more milk if you prefer a thinner consistency.
4. Serve:
   • Pour the banana lassi into glasses.
   • Garnish with a pinch of cinnamon or extra cardamom if desired.
   • Serve chilled and enjoy!