Ingredients:
– 1 head cauliflower, cut into small florets
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– 8 small tortillas (corn or flour), warmed
– 1 cup shredded lettuce
– 1/2 cup diced tomatoes
– 1/4 cup diced red onion
– 1/4 cup chopped fresh cilantro
– 1 avocado, sliced
– Lime wedges, for serving
– Optional toppings: shredded cheese, sour cream, salsa, hot sauce
Instructions:
1. Preheat Oven
– Preheat your oven to 425°F (220°C).
2. Prepare the Cauliflower
– In a large bowl, toss the cauliflower florets with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper until evenly coated.
3. Roast the Cauliflower
– Spread the seasoned cauliflower in a single layer on a baking sheet.
– Roast in the preheated oven for 20-25 minutes, tossing halfway through, until the cauliflower is tender and lightly browned.
4. Assemble the Tacos
– Warm the tortillas according to package instructions.
– Divide the roasted cauliflower evenly among the tortillas.
5. Add Toppings
– Top each taco with shredded lettuce, diced tomatoes, diced red onion, chopped cilantro, and avocado slices.
6. Serve
– Serve the cauliflower tacos with lime wedges on the side for squeezing over the tacos.
– Offer optional toppings such as shredded cheese, sour cream, salsa, or hot sauce.
Enjoy your flavorful and nutritious Cauliflower Tacos, a delicious vegetarian option for taco night!
