Chicken Pecan Salad

Chicken Pecan Salad

Ingredients:

• 2 cups cooked chicken breast, diced
• 1/2 cup pecans, chopped
• 1/2 cup celery, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Chicken:
   • If not already done, cook and dice the chicken breast. You can poach, grill, or bake it according to your preference.
2. Toast the Pecans:
   • In a dry skillet over medium heat, toast the chopped pecans until fragrant, about 2-3 minutes. Stir frequently to prevent burning. Remove from heat and let cool.
3. Mix the Dressing:
   • In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper until smooth.
4. Combine Ingredients:
   • In a large bowl, combine the diced chicken, toasted pecans, celery, and red onion.
5. Add the Dressing:
   • Pour the dressing over the chicken mixture and toss until everything is well coated.
6. Chill:
   • Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
7. Serve: 
   • Garnish with fresh parsley if desired. Serve the chicken pecan salad on a bed of lettuce, in a sandwich, or with crackers.

Enjoy your delicious Chicken Pecan Salad, perfect for a light lunch or a hearty snack.