Cod Curry Indian

Ingredients:

• 1 1/2 lbs (700g) cod fillets, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 large tomatoes, chopped
• 1 can (14 oz) coconut milk
• 1 cup fish or vegetable broth
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1 teaspoon chili powder (optional, for heat)
• 1 teaspoon mustard seeds
• 10-12 curry leaves (optional)
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges, for serving
• Steamed rice or naan bread, for serving

Instructions:

1. Prepare the Aromatics:
   • In a large pot or deep skillet, heat the vegetable oil over medium heat.
   • Add the mustard seeds and let them sizzle until they start to pop.
   • Add the chopped onion and sauté until soft and translucent, about 5 minutes.
   • Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
   • If using, add the curry leaves and stir for a minute.
2. Add the Spices:
   • Add the ground cumin, ground coriander, ground turmeric, garam masala, and chili powder (if using) to the pot.
   • Stir well to coat the onions, garlic, and ginger with the spices, cooking for 1-2 minutes until the spices are fragrant.
3. Add the Tomatoes:
   • Add the chopped tomatoes to the pot and cook until they soften and break down, about 5-7 minutes.
4. Add the Liquid:
   • Pour in the coconut milk and fish or vegetable broth, stirring to combine.
   • Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10 minutes to allow the flavors to meld.
5. Cook the Cod:
   • Gently add the cod pieces to the pot, making sure they are submerged in the curry sauce.
   • Cover and simmer for 10-12 minutes, or until the cod is cooked through and flakes easily with a fork.
6. Season the Curry:
   • Season the curry with salt and pepper to taste.
7. Serve:
   • Serve the Indian cod curry hot, garnished with fresh cilantro.
   • Offer lime wedges on the side for squeezing over the curry.
   • Accompany with steamed rice or naan bread.

Enjoy your delicious and aromatic Indian Cod Curry, a perfect blend of spices and tender fish!