Ingredients:
– 2 oz coconut rum
– 1 oz whiskey (bourbon or rye)
– 4 oz pineapple juice
– 1 oz coconut cream
– 1/2 oz lime juice
– Ice
– Pineapple slice and maraschino cherry, for garnish
Instructions:
1. Prepare the Ingredients:
– Gather all your ingredients and have them ready. Make sure you have ice available for blending.
2. Mix the Drink:
– In a blender, combine the coconut rum, whiskey, pineapple juice, coconut cream, and lime juice.
– Add a handful of ice to the blender.
3. Blend:
– Blend the mixture until smooth and creamy. You can adjust the ice to achieve your desired consistency.
4. Serve:
– Pour the blended Cowboy Colada into a chilled glass.
5. Garnish:
– Garnish with a pineapple slice and a maraschino cherry.
6. Enjoy:
– Serve immediately and enjoy your tropical and slightly smoky Cowboy Colada!
