Cowboy Coleslaw

Ingredients

• 1 small head green cabbage, finely shredded
• 1 small head red cabbage, finely shredded
• 2 large carrots, grated
• 1 bell pepper (red or green), diced
• 1 cup corn (fresh, frozen, or canned)
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, finely chopped
• ¼ cup fresh cilantro, chopped (optional)

For the Dressing:

• ½ cup mayonnaise
• ¼ cup apple cider vinegar
• 2 tablespoons honey or sugar
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions

1. Prepare the Vegetables:
   • In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, diced bell pepper, corn, cherry tomatoes, and red onion.
2. Make the Dressing:
   • In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey or sugar, Dijon mustard, salt, and pepper until smooth and well combined.
3. Combine:
   • Pour the dressing over the vegetable mixture and toss until all the veggies are well coated.
4. Chill:
   • Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve:
   • Before serving, give the coleslaw a good stir. Garnish with fresh cilantro if desired.