Ingredients:
- Rice paper wraps
- Carrots, julienned
- Cucumber, julienned
- Red bell pepper, thinly sliced
- Purple cabbage, thinly sliced
- Avocado, sliced
- Fresh cilantro leaves
- Cooked rice noodles (optional)
- Sesame seeds (optional)
- Peanut Sauce:
- ½ cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- Water (as needed to thin the sauce)
Steps:
- Prepare all your ingredients by washing and slicing them as needed.
- Prepare the peanut sauce by whisking together peanut butter, soy sauce, maple syrup, rice vinegar, sesame oil, minced garlic, and grated ginger in a bowl. If the sauce is too thick, you can thin it out with water until you reach your desired consistency. Set aside.
- Fill a large shallow dish or bowl with warm water.
- Take one rice paper wrap and dip it into the warm water for about 10-15 seconds until it softens.
- Carefully remove the softened rice paper wrap from the water and lay it flat on a clean work surface.
- Arrange a small amount of each ingredient in the center of the rice paper wrap, leaving some space at the edges to fold.
- Start rolling the rice paper wrap tightly over the filling, folding in the sides as you go, similar to rolling a burrito.
- Repeat the process with the remaining rice paper wraps and filling ingredients.
- Once all the roll-ups are assembled, you can slice them in half diagonally for serving, if desired.
- Serve the Detox Rainbow Roll-Ups with the prepared peanut sauce on the side for dipping.
- Optionally, sprinkle sesame seeds on top for extra flavor and crunch.
- Enjoy your vibrant and nutritious Detox Rainbow Roll-Ups with Peanut Sauce!
Feel free to customize the fillings and adjust the sauce according to your preferences. Enjoy your healthy and colorful meal!
