Ingredients
- 2 medium apples (Granny Smith or Honeycrisp work great), peeled, cored, and diced
- 1/4 cup granulated sugar (or substitute with brown sugar or a sugar alternative)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 teaspoon cornstarch
- 1 tablespoon lemon juice
- 1 package of pre-made pie crust (or use puff pastry for a flakier result)
- 1 egg, beaten (for egg wash)
- Optional: powdered sugar for dusting
Instructions
- Prepare the Filling:
- In a bowl, combine the diced apples, sugar, cinnamon, nutmeg (if using), cornstarch, and lemon juice. Mix well and set aside.
- Prepare the Crust:
- Roll out the pie crust and cut it into small circles (about 4-5 inches in diameter) using a cookie cutter or bowl as a guide.
- Spoon a small amount of the apple mixture onto one half of each circle, leaving a border for sealing.
- Seal the Pies:
- Fold the crust over the filling to form a semicircle.
- Press the edges with a fork to seal them. Use a knife to cut small slits on top for ventilation.
- Apply Egg Wash:
- Brush the tops of the pies with the beaten egg for a golden finish.
- Air Fry:
- Preheat the air fryer to 350°F (175°C).
- Lightly spray the air fryer basket with cooking spray. Arrange the pies in a single layer, leaving space between them.
- Cook for 8–10 minutes, flipping halfway through, until golden brown.
- Cool and Serve: Easy Air Fryer Apple Pies Recipes :
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- Let the pies cool slightly before serving. Dust with powdered sugar if desired.
Tips
- Serve warm with a scoop of vanilla ice cream or whipped cream for a delicious treat.
- Experiment with fillings by adding raisins, nuts, or caramel for variation!
Enjoy your easy and tasty Air Fryer Apple Pies! 🍎🥧
