Ingredients:
– 1 cup all-purpose flour
– 1 cup milk (warm)
– 2 large eggs
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1 tablespoon vegetable oil (plus more for frying)
– 1/2 teaspoon baking powder (optional for fluffier blini)
Instructions:
1. Prepare the Batter:
– In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder (if using).
– In a separate bowl, beat the eggs and then add the warm milk and vegetable oil. Mix well.
– Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth and free of lumps.
2. Rest the Batter:
– Let the batter rest for about 10-15 minutes. This allows the flour to absorb the liquids, resulting in a smoother batter.
3. Preheat the Pan:
– Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with vegetable oil using a brush or a paper towel.
4. Cook the Blini:
– Pour a small amount of batter (about 2-3 tablespoons) into the pan, tilting the pan to spread the batter into a thin, even layer.
– Cook for about 1-2 minutes until bubbles form on the surface and the edges start to lift from the pan.
– Flip the blin using a spatula and cook for another 1-2 minutes until golden brown.
5. Repeat:
– Repeat the process with the remaining batter, greasing the pan as needed to prevent sticking.
6. Serve:
– Serve the blini warm with your favorite toppings such as sour cream, caviar, smoked salmon, jam, or honey.
