Ingredients:
– 4 large potatoes, peeled and cut into wedges
– 1/4 cup olive oil
– 1/4 cup fresh lemon juice
– 1 tablespoon dried oregano
– 4 garlic cloves, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup chicken or vegetable broth
– Fresh parsley, chopped, for garnish
Instructions:
1. Preheat Oven:
– Preheat your oven to 400°F (200°C).
2. Prepare Potatoes:
– In a large baking dish, combine the potato wedges, olive oil, lemon juice, dried oregano, minced garlic, salt, and pepper.
– Toss the potatoes well to ensure they are evenly coated with the seasoning.
3. Add Broth:
– Pour the chicken or vegetable broth into the baking dish with the potatoes.
4. Bake:
– Place the baking dish in the preheated oven and bake for about 45 minutes to 1 hour, or until the potatoes are golden brown and tender.
– Stir the potatoes halfway through the cooking time to ensure they cook evenly.
5. Garnish and Serve:
– Remove the potatoes from the oven and let them cool for a few minutes.
– Garnish with freshly chopped parsley before serving.
