Green Onion Pancake

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 3/4 cup boiling water
• 1/4 cup cold water
• 1/2 teaspoon salt

For the Filling:

• 1/2 cup finely chopped green onions (scallions)
• 1/4 cup vegetable oil (for brushing)
• 1/2 teaspoon sesame oil (optional, for extra flavor)
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper (optional)

For Cooking:

• 2-3 tablespoons vegetable oil (for frying)

Instructions:

1. Prepare the Dough:

1. In a large bowl, combine the flour and salt.
2. Gradually pour the boiling water into the flour while stirring with chopsticks or a fork to form a rough dough.
3. Add the cold water and mix until the dough starts to come together.
4. Transfer the dough to a floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.
5. Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes.

2. Prepare the Filling:

1. In a small bowl, mix the chopped green onions with the salt and ground white pepper (if using). Set aside.

3. Shape the Pancakes:

1. Divide the rested dough into 4 equal pieces.
2. On a floured surface, roll out one piece of dough into a thin rectangle or circle, about 1/8 inch thick.
3. Brush a thin layer of vegetable oil (and sesame oil if using) evenly over the dough.
4. Sprinkle a portion of the green onion mixture evenly over the dough.
5. Starting from one edge, carefully roll the dough into a tight log or cylinder.
6. Coil the log into a spiral shape and tuck the end underneath.
7. Gently flatten the spiral with your palm and then roll it out into a 1/4 inch thick circle. Be gentle to avoid tearing the dough.

4. Cook the Pancakes:

1. Heat 2-3 tablespoons of vegetable oil in a large skillet over medium-high heat.
2. Place one pancake in the skillet and cook for about 2-3 minutes on each side, until golden brown and crispy.
3. Remove from the skillet and drain on paper towels.
4. Repeat with the remaining pancakes, adding more oil to the skillet as needed.

5. Serve:

1. Cut the pancakes into wedges or slices and serve hot.
2. They are delicious on their own or with a dipping sauce made of soy sauce, rice vinegar, and a touch of sesame oil.