Ingredients:
- 4 swordfish steaks (about 1 inch thick)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions:
- Prepare the Marinade:
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped thyme, and chopped rosemary.
- Season the marinade with salt and pepper to taste.
- Marinate the Swordfish:
- Place the swordfish steaks in a shallow dish or a resealable plastic bag.
- Pour the marinade over the swordfish, making sure each steak is well coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill:
- Preheat your grill to medium-high heat (about 400°F/200°C).
- Lightly oil the grill grates to prevent sticking.
- Grill the Swordfish:
- Remove the swordfish steaks from the marinade and shake off any excess.
- Place the swordfish steaks on the preheated grill.
- Grill for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Serve:
- Transfer the grilled swordfish to a serving platter.
- Garnish with lemon wedges for squeezing over the fish.
- Serve immediately.
Enjoy your delicious and perfectly grilled swordfish, a light and flavorful dish that’s perfect for any occasion.
