Ingredients:
4 cups chicken or vegetable broth
1 cup frozen or pre-cooked wontons (available at most grocery stores)
1 cup fresh baby spinach or bok choy (optional, for added greens)
1-2 green onions, thinly sliced
1-2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon grated ginger (optional)
Salt and pepper to taste
Sesame seeds for garnish (optional)
Sliced mushrooms or other vegetables (optional)
Instructions:
1. Heat the Broth:
In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
2. Add Flavorings:
Add the minced garlic, grated ginger (if using), soy sauce, and sesame oil to the simmering broth. Let it cook for a few minutes to allow the flavors to meld.
3. Cook the Wontons:
Add the frozen or pre-cooked wontons to the broth. Cook according to the package instructions, usually about 5-7 minutes, until they are heated through and floating.
4. Add Greens and Vegetables:
If you’re using fresh greens like baby spinach or bok choy, add them to the pot during the last 1-2 minutes of cooking.
If you’re adding sliced mushrooms or other vegetables, add them in a few minutes before the wontons are done to ensure they’re tender.
5. Season and Serve:
Taste the broth and adjust the seasoning with salt and pepper if needed.
Ladle the soup into bowls and garnish with sliced green onions and sesame seeds if desired.
