Phenomenal Pork Tacos

Ingredients:

• For the Pork:
  • 1.5 lbs pork shoulder or pork tenderloin
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken or beef broth
  • 1/4 cup orange juice
  • 2 tablespoons lime juice
• Toppings:
  • Fresh cilantro, chopped
  • Diced onions
  • Sliced jalapeños
  • Sliced radishes
  • Crumbled queso fresco or shredded cheese
  • Sour cream or crema
  • Fresh lime wedges
• Tortillas:
  • Corn or flour tortillas, warmed

Instructions:

1. Prepare the Pork:
   • Cut the pork shoulder into large chunks if needed for faster cooking.
   • Heat olive oil in a large skillet or pot over medium heat. Add the pork and sear on all sides until browned.
2. Cook the Pork:
   • Add diced onions and cook until soft. Then add garlic, chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Stir for about a minute, allowing the spices to become fragrant.
   • Pour in the broth, orange juice, and lime juice. Bring the mixture to a simmer, then cover and let it cook on low heat for 1.5 to 2 hours, or until the pork is tender and can be easily shredded. Alternatively, you can transfer it to a slow cooker and cook on low for 6-8 hours.
3. Shred the Pork:
   • Once cooked, shred the pork using two forks, mixing it with the juices to keep it moist and flavorful.
4. Assemble the Tacos:
   • Place a generous portion of shredded pork on each tortilla. Top with fresh cilantro, diced onions, jalapeños, radishes, and crumbled queso fresco (or your favorite toppings).
5. Serve:
   • Add a squeeze of lime, and enjoy these phenomenal pork tacos!