Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1/2 tsp salt
- 1 cup water
- 1 large egg
For the Filling:
- 1 lb ground pork, beef, or a mixture of both
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika (optional)
- Fresh dill or parsley for garnish (optional)
Instructions
Step 1: Make the Dough
- In a large mixing bowl, combine flour and salt.
- In a separate bowl, whisk together water and the egg.
- Gradually add the egg mixture to the flour, stirring until it forms a dough.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Cover the dough with plastic wrap or a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
- In a mixing bowl, combine ground meat, chopped onion, garlic, salt, pepper, and paprika (if using).
- Mix until all ingredients are well combined.
Step 3: Roll Out the Dough
- Divide the dough into small portions and roll each portion into a thin sheet, about 1/8-inch thick.
- Use a round cookie cutter or the rim of a glass (about 2 inches in diameter) to cut circles out of the dough.
Step 4: Assemble the Pelmeni
- Place a small amount (about 1/2 teaspoon) of meat filling in the center of each dough circle.
- Fold the dough over the filling to create a half-moon shape, pressing the edges firmly to seal.
- Pinch the two ends together to form a dumpling shape, making sure no air is trapped inside.
Step 5: Cook the Pelmeni
- Bring a large pot of salted water to a boil. Add the pelmeni in batches and cook until they float to the surface, about 5-7 minutes.
- Remove the cooked pelmeni with a slotted spoon.
Step 6: Serve
- Serve the pelmeni hot, topped with a dollop of sour cream, melted butter, and fresh dill or parsley if desired.
- You can also serve pelmeni in a bowl of hot broth or with vinegar and black pepper.
