Ingredients:
**For the Shrimp and Broccoli:**
– 1 lb shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 teaspoon fresh ginger, minced
– 2 green onions, chopped
– Salt and pepper, to taste
**For the Garlic Sauce:**
– 1/4 cup low-sodium soy sauce
– 1/4 cup chicken broth (or water for a vegetarian option)
– 2 tablespoons oyster sauce (optional)
– 1 tablespoon rice vinegar
– 1 tablespoon cornstarch
– 1 tablespoon water
– 1 tablespoon brown sugar
– 1/2 teaspoon sesame oil (optional)
– 1/4 teaspoon red pepper flakes (optional, for heat)
#### Instructions:
1. **Prepare the Garlic Sauce:**
– In a small bowl, whisk together the soy sauce, chicken broth, oyster sauce (if using), rice vinegar, cornstarch, water, brown sugar, sesame oil (if using), and red pepper flakes (if using). Set aside.
2. **Cook the Shrimp and Broccoli:**
– Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
– Add the broccoli florets and stir-fry for about 2-3 minutes until they are bright green and slightly tender. Remove the broccoli from the skillet and set aside.
– In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
– Add the shrimp to the skillet and season with salt and pepper. Stir-fry for about 2-3 minutes until the shrimp are pink and opaque.
3. **Combine and Cook:**
– Return the cooked broccoli to the skillet with the shrimp.
– Pour the prepared garlic sauce over the shrimp and broccoli. Stir to coat everything evenly.
– Cook for an additional 1-2 minutes, stirring frequently, until the sauce thickens and everything is heated through.
4. **Serve:**
– Transfer the shrimp and broccoli in garlic sauce to a serving dish.
– Garnish with chopped green onions.
Serve your Shrimp with Broccoli in Garlic Sauce over steamed rice or noodles for a complete and delicious meal. Enjoy!
