Simple Sweet Potato Soup

Ingredients:

• 2 tbsp olive oil or butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, grated (optional for extra flavor)
• 3 large sweet potatoes, peeled and diced
• 4 cups vegetable broth (or chicken broth)
• 1 cup coconut milk (or heavy cream for a richer taste)
• Salt and black pepper, to taste
• Fresh cilantro or chives, chopped (for garnish)

Instructions:

1. Sauté the Aromatics:
   • In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
   • Add garlic and ginger (if using) and cook for another minute until fragrant.
2. Cook the Sweet Potatoes:
   • Add the diced sweet potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the sweet potatoes are tender.
3. Blend the Soup:
   • Use an immersion blender directly in the pot to blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth. Be careful with the hot liquid!
4. Add Coconut Milk:
   • Stir in the coconut milk, and season with salt and pepper to taste. Heat through for a few more minutes without boiling.
5. Serve:
   • Ladle the soup into bowls and garnish with fresh cilantro or chives