Tofu Hiyayakko

Ingredients:

• 1 block of silken or soft tofu (chilled)
• 2 tablespoons soy sauce
• 1 green onion (scallion), finely sliced
• 1 tablespoon grated fresh ginger
• 1 tablespoon katsuobushi (bonito flakes) (optional)
• 1 teaspoon toasted sesame seeds (optional)
• 1 tablespoon shredded nori (seaweed) (optional)
• Wasabi (optional, for extra heat)

Instructions:

1. Prepare the tofu:
   • Drain the tofu gently and pat it dry with a paper towel.
   • Cut the tofu block into individual serving portions (usually 2-4 pieces, depending on the size of the block).
2. Prepare the toppings:
   • Thinly slice the green onions.
   • Grate the fresh ginger.
   • Measure out other optional toppings like bonito flakes, sesame seeds, and nori.
3. Assemble the dish:
   • Place the tofu portions on a small plate or in individual bowls.
   • Drizzle each tofu piece with a small amount of soy sauce (about ½ to 1 tablespoon per serving).
4. Add the toppings:
   • Sprinkle the tofu with green onions, grated ginger, and any other optional toppings like bonito flakes, sesame seeds, or nori.
   • If you want a bit of heat, add a small dab of wasabi on top.
5. Serve:
   • Tofu Hiyayakko is traditionally served chilled, so it’s best to enjoy it immediately after preparing.