Ingredients:
– 4 large eggs
– 1 cup Greek yogurt
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
– Red pepper flakes (optional, for garnish)
– Turkish bread or crusty bread, for serving
Instructions:
1. **Prepare the Yogurt Sauce:**
– In a small bowl, combine the Greek yogurt and minced garlic. Season with salt to taste. Mix well and set aside.
2. **Prepare the Eggs:**
– In a large skillet, melt the butter and olive oil over medium heat.
3. **Cook the Eggs:**
– Crack the eggs into the skillet, keeping them separate from each other. Fry the eggs until the whites are set but the yolks are still runny, about 3-4 minutes.
4. **Assemble:**
– Spread the garlic yogurt mixture evenly on a serving plate.
– Carefully transfer the fried eggs on top of the yogurt.
5. **Season:**
– Sprinkle paprika, ground cumin, salt, and pepper over the eggs and yogurt.
6. **Garnish and Serve:**
– Garnish with chopped fresh parsley and red pepper flakes (if using).
– Serve immediately with Turkish bread or crusty bread on the side for dipping and scooping.
Enjoy your delicious Turkish Eggs (Cilbir), a flavorful and satisfying breakfast or brunch dish! Adjust the seasoning and garnishes according to your taste preferences.
