Ingredients:
– 1 small green cabbage, shredded
– 1 cup red grapes, halved
– 1 apple, cored and chopped
– 1/2 cup walnuts, toasted and chopped
– 1/4 cup raisins
– 1/4 cup celery, finely chopped
– 1/2 cup mayonnaise
– 1/4 cup Greek yogurt
– 1 tablespoon lemon juice
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. Prepare the Salad Ingredients:
– In a large bowl, combine the shredded cabbage, red grapes, chopped apple, toasted walnuts, raisins, and finely chopped celery.
2. Make the Dressing:
– In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, and honey until smooth. Season with salt and pepper to taste.
3. Combine and Toss:
– Pour the dressing over the salad ingredients in the large bowl.
– Toss everything together until the cabbage and other ingredients are evenly coated with the dressing.
4. Chill and Serve:
– Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
– Before serving, give the salad a final toss to redistribute the dressing.
